(no subject)

The only disadvantage of making "real food" (i.e., food that cannot be eaten on paper plates -- in tonight's case, spaghetti with meat sauce and sourdough bread) when brian1789 is out of town is that I then have to do the "real dishes"*.

Tomorrow I was planning to make sheperd's pie and biscuits.

(*Normally, in our household the adult who does not cook does the dishes.)