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brian1789 brought this to a BBQ on Labor Day and it went over well...
White Peach Cobbler
4 lbs really ripe white flesh peaches, peeled, pitted and sliced
2 tablespoons Rose's Lime Juice
3/4 cup sugar
1/4 cup butter or margarine
4 1/2 c. Bisquick
1 1/3 c. milk
Preheat oven. The recipe I adapted this from says 425, but my oven runs hot so I used 400.
Mix together peaches, lime juice and sugar.
Mix Bisquick and milk together (this is basically a double recipe of Bisquick biscuits). If necessary, use a little more milk to make it easier to work with. Pat 1/2 to 2/3 of the biscuit dough along the sides and bottom of a souffle dish or casserole.
Place peaches on top of biscuit crust. Dot with the butter. Pat out the remaining biscuit dough to create a top crust.
Bake at 400 - 425 35 to 45 minutes until crust is browned and juices are bubbling (although it may be hard to tell if this is the case if the crust is thick.....)
The secret to this is getting peaches that taste good enough to eat on their own. Otherwise, why bother?
brian1789 brought this to a BBQ on Labor Day and it went over well...White Peach Cobbler
4 lbs really ripe white flesh peaches, peeled, pitted and sliced
2 tablespoons Rose's Lime Juice
3/4 cup sugar
1/4 cup butter or margarine
4 1/2 c. Bisquick
1 1/3 c. milk
Preheat oven. The recipe I adapted this from says 425, but my oven runs hot so I used 400.
Mix together peaches, lime juice and sugar.
Mix Bisquick and milk together (this is basically a double recipe of Bisquick biscuits). If necessary, use a little more milk to make it easier to work with. Pat 1/2 to 2/3 of the biscuit dough along the sides and bottom of a souffle dish or casserole.
Place peaches on top of biscuit crust. Dot with the butter. Pat out the remaining biscuit dough to create a top crust.
Bake at 400 - 425 35 to 45 minutes until crust is browned and juices are bubbling (although it may be hard to tell if this is the case if the crust is thick.....)
The secret to this is getting peaches that taste good enough to eat on their own. Otherwise, why bother?
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