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([personal profile] pat Dec. 21st, 2004 01:36 pm)
Every year we have pie for dessert at Christmas. We always have pumpkin, and if I stamp my foot enough we also get pecan or apple. But really, I am not a pie person. Pecan and lemon merengue are the only ones I like a lot. And I don't make them because I can't get the hang of pie pastry crusts. (Hmm... I wonder if I made a lemon merengue pie with a graham cracker crust?)

At any rate, I decided we are going to have something in addition to pie for Christmas dessert. I thought about an ice cream cake, but decided against it. So now I am thinking mint chocolate chunk brownies, covered with chocolate truffle ganache.

So....

[Poll #407047]

From: [identity profile] treacle-well.livejournal.com


Graham cracker crust with either type of pie sounds fine, but if you really like pie-pastry crust (just not making it), then just go out and buy the premade kind (though I haven't had good luck using these when I also need a top crust, they've been quite nice as bottom-crust-ony.)

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