Brownie poll..

[pat]

Every year we have pie for dessert at Christmas. We always have pumpkin, and if I stamp my foot enough we also get pecan or apple. But really, I am not a pie person. Pecan and lemon merengue are the only ones I like a lot. And I don't make them because I can't get the hang of pie pastry crusts. (Hmm... I wonder if I made a lemon merengue pie with a graham cracker crust?)

At any rate, I decided we are going to have something in addition to pie for Christmas dessert. I thought about an ice cream cake, but decided against it. So now I am thinking mint chocolate chunk brownies, covered with chocolate truffle ganache.

So....

[Poll #407047]

Comments

[tenacious-snail.livejournal.com]

Lemon meringue pie with a graham cracker crust also sounds like a lovely idea.

If I thought I had good pie-crust making skills, I'd offer to contribute one. Alas, I do not.

[cjsmith.livejournal.com]

Those brownies sound superb. O'course, so does pumpkin pie. Mmmmmpumpkin. I think you're all set.

[geekchick]

Frozen pie crusts are your friends. =)

[geekchick]

Personally, not so fond of frosted brownies (too much chocolate for me), but since I'm not coming to dinner I vote for mint chocolate. ;)

[tenacious-snail.livejournal.com]

I personally think that you should come to dinner. Not that you asked for my opinion, but when has that stopped me from having one?

[geekchick]

Heh, would be happy to if it weren't a 2900 mile and 45 hour commute.

[brian1789.livejournal.com]

45 hour? More like ten, on most days...

[geekchick]

Driving, not flying. And flying is only 5 and a half if you take a non-stop, which I tend to do.

[brian1789.livejournal.com]

(contemplates licking mint chocolate ganache frosting... ;)

[klwalton.livejournal.com]

What she said. And don't *ever* tell my mother I said this, but they're pretty decent. I do very good pie crust most of the time, but there are times when I just want to fling the stuff to the far side of the room and stomp on it with my stompy boots...

Sorry, having a moment there.

Yes, frozen pie crust. Yay! Good stuff. Works. Yummy lemon meringue pie is my favorite!!

[treacle-well.livejournal.com]

Graham cracker crust with either type of pie sounds fine, but if you really like pie-pastry crust (just not making it), then just go out and buy the premade kind (though I haven't had good luck using these when I also need a top crust, they've been quite nice as bottom-crust-ony.)

[tsjafo.livejournal.com]

Something with all four food groups in it...you know, Dark chocolate, milk chocolate, white chocolate and chocolate with stuff in it!